Hotel Les Trois Rois, Basel

Exclusively market-fresh ingredients are used in the hotel's 3 restaurants.

Gourmet Restaurant Cheval Blanc:
2 Michelin stars, 18 Gault Millau points. Our chef Peter Knogl takes you on a journey thourgh Mediterranean haute cuisine. On fine summer days the romantic terrace at the Rhine will be opened.

Brasserie:
The Brasserie Les Trois Rois is the place to take a break from everyday routine. The extensive menu features many Swiss and French specialities and suits all tastes. Our insiders’ tip: the lavish Sunday brunch with superb views of the Rhine.

Chez Donati:
Chez Donati celebrates Italianità. For fifty years, the restaurant has been Basel’s top address for lovers the Piedmont cuisine.